Anthos Flowers - Gungahlin Florist (Next to Coles)
quality fresh flowers (02)62411249

Anthos Picks

Beautiful Fresh Flowers from $25 

Hand Made Hamper

Hand Made Hamper

from 95.00



Pack 1

Scarf, Candle, Chocolate, Posy Jar $150.00

Pack 2

Scarf, Posy Jar, Chocolate $110.00

Pack 3

Scarf, Posy Jar, Candle $120.00

Pack 4

Scarf, Posy Jar $95.00

Chocolate flavour chosen by florist unless specified in notes at checkout


Anthos Flowers Posy Jar

We will select the best flowers of the day

Scarf by Zilpah Tart

The Wildflower Floral Print Loop Scarf is a great year round accessory. Perfect for adding vibrant colour to any outfit.

Made from a light weight polyester fabric, featuring our beautiful and exclusive Wildflower print, you will turn heads wherever you go wearing this floral print scarf.

The length is 2m long, in a continuous loop and can be worn however you like. Style it to suit yourself and your outfit.

About these Prints

All of the exclusive fabric prints are designed by the Designer, Yumi Morrissey. She takes photographs of the places and things that inspire her design and turns them into beautiful, fun, digital patterns. These prints tell stories and create connections to the women who wear them.

The Wildflower Print was created in collaboration with local Canberra Florist, Fiona of Peony n Pearl. The print is designed using a photograph of Fiona’s beautiful wedding bouquets.

Soy Candle by Lush


  • Peony rose

  • Lotus Flower

  • Prosecco rose

  • Tiger lily & Patchouli

  • Frangipani

  • Tuberose & Cherry Blossom

    (Add preferred candle scent at check out in special instructions) 

  • Chocolate by Sweet Pea & Poppy

110-130 gram (approx)

Sweet Pea & Poppy - Artisan Chocolate Bar Varieties:

-Coco Berry -70% dark Ecuador + Peru blended couverture chocolate infused with coconut and raspberry crunch, topped with organic coconut flakes and freeze-dried raspberry

-Rosie Chai - Bronze medal winner 2017 Australian Food Awards

Smooth and creamy 40% Ecuadorian milk chocolate infused with Canberra based Tea Garden Co’s spicy and warming Vermont Chai blend and delicate rose petals, topped with a rose and pistachio crunch

-Berry Amaretti - Smooth, single origin Ecuadorean white chocolate with amaretti biscotti crunch, Yarra Valley rose confetti and freeze-dried raspberries, blueberries and strawberries

-Garden Party - Valrhona’s ‘Orelys’ blond chocolate, which has a rich caramel taste from muscovado sugar, is studded with Australian macadamias, New Zealand freeze dried strawberries and Yarra Valley petals

-Persian Summer - Creamy 40% Ecuadorian milk chocolate infused with raspberry, lychee and pistachio, topped with pistachio, freeze-dried raspberry and rose Turkish delight chunks

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